Plant-Based Meat and Alternative Protein Workshop

Plant-Based Meat and Alternative Protein Workshop Online-Event Tickets
With emphasis on machine and process technology, this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant. Course content - Extrusion Basics - Future of Food (next generation) - Protein Value Chain - Dry Textured Meat Analogues - Wet Textured Meat Analogues - Flavouring of Textrudates - Downstream Processing of Textrudates - Latest Bühler Innovations Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion. Target group This workshop is intended for operation supervisors, engineering or R&D personnel, etc. (i.e. persons, which are actively involved in technological aspects and feasibility considerations of extrusion). Dates October 26-29, 2021 Option 1: Morning session, daily 8am-12am CET Option 2: Afternoon session, daily 1pm-5pm CET Number of participants per session Max. 30 participants Online Virtual Workshop via Microsoft Teams Language English
Wochentag, Datum, Zeit
Dienstag, 26.10.2021, 08:00 Uhr - Freitag, 29.10.2021, 17:00 Uhr Tickets
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