Together with our professional culinary team, you’ll prepare a delicious main course and dessert featuring authentic regional specialties – all made from fresh, local ingredients.
In our fully equipped course kitchen, our experienced chefs will guide you step by step, sharing local cooking techniques, stories, and culinary traditions along the way.
Whether you're a passionate foodie or simply looking for a unique cultural experience, this interactive cooking class offers the perfect opportunity to taste, create, and experience authentic Switzerland.
Your Swiss cooking journey includes:
• A traditional main course with crispy Rösti, tender Nidwalden-style sliced veal, served with apples and walnuts
• A classic Swiss dessert: the irresistible Burnt Cream (Gebrannte Crème)
Enjoy your menu afterwards accompanied with three starters prepared from the CULINARIUM ALPINUM in our Restaurant
CHF 150.- per person, including
Swiss Cooking experience, Welcome Drink, recipes, 3 course diner, water, juices, beer and wine.
(Vegetarian option available)
