TDS Around the World: A Decade of Exploring Espresso

This session is part of the Swiss Coffee Festival 2026. Our “Amuse Bouche” talks and short workshops offer a taste of the many sides of coffee: discover new ideas, ask questions and take practical insights back to your daily coffee routine.

Please note: Festival admission (CHF 15) is not included in your session ticket. You need a separate festival ticket.

TDS AROUND THE WORLD – A DECADE OF EXPLORING ESPRESSO | 2016–2026
What can ten years of exploring espresso around the world tell us about the way coffee is prepared and enjoyed? André Eiermann takes you through the TDS Around the World project, from its beginnings in 2016 to its completion in 2026, sharing findings, discoveries and surprises from a global espresso journey.

The talk offers a fresh perspective on espresso extraction, brewing practices and the diversity of coffee culture around the world.

WHO IS IT FOR?
Baristas, coffee trainers, roasters and curious coffee professionals.

YOUR SPEAKER
André Eiermann is a coffee professional, researcher and educator with a passion for understanding coffee through both science and the people who prepare it. His work connects coffee research with practical insights for baristas, trainers and the wider coffee industry.

WHEN: Saturday, 31 October 2026, 15:30–17:00
WHERE: Swiss Coffee Festival, StageOne, Zurich Oerlikon
LANGUAGE: English
PARTICIPANTS: 20