Fermenting by Intuition, Not by Recipe - Masterclass

Masterclass with Christine Syrad

Why does one batch of fermentation succeed while the next one fails? Christine Syrad teaches the fundamentals of fermentation so you can practice it out of true understanding, rather than just following instructions. The goal is to use recipes as a starting point and, with growing experience, trust your own senses more than the kitchen scale.

This event is part of the Soil to Soul Symposium 2026. See the full programme here.