Indian Vegan Brunch!

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Dear all,

We’re very sorry to let you know that, due to a personal family bereavement, we have to cancel our Indian Vegan Brunch scheduled for 2 August.

We sincerely apologize for the inconvenience and understand that many of you were looking forward to the event. Thank you so much for your understanding.

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🌿 Welcome to Indian Vegan Supper club! 🌿

Following a wonderful first edition, we're excited to welcome both returning and new guests to our next brunch.

The Indian Vegan Supper Club was created by two passionate home cooks who love sharing the authentic flavours, stories, and lesser-known regional dishes of India. Through our events, we hope to introduce guests to the incredible diversity of Indian cuisine while creating a warm and welcoming space to connect over good food.

Our brunch is rooted in the belief that plant-based eating can be joyful, nourishing, and deeply flavourful. Indian home cooking has a rich tradition of naturally plant-based dishes, and we love showcasing authentic regional recipes that are rarely found in restaurants.

Every dish is freshly prepared with care using high-quality ingredients. We also cook seasonally and source ingredients thoughtfully.

If you can’t join us on the 2nd August, or if the current event is already sold out, you can add your email in the form here to stay informed about the upcoming Indian Vegan Supper Club dates

Brunch Menu 

GF Moong dal idli & coconut chutney
GF ⁠Kela (Plantain) chaat
GF ⁠Tofu tikka sticks & cabbage salad
GF Patra
GF ⁠Hara bhara kebab & chutney
GF Kairi Vatli dal
GF ⁠Rabdi / GF rasmalai  
GF Kheer / ⁠GF Shrikhand
Lauki paratha + boondi raita
GF Laddoo / GF Khajurpak 
GF Chivda / Khakhra
Seasonal fruits
Drink options (one included): Chai, Kadha, Khata-Mitha-Ananas, Variyali (Saunf) Sharbat

💚 What Makes This Brunch Special 💚

• Each brunch features a thoughtfully curated menu of freshly prepared items (savoury and sweet), accompaniments, traditional snacks and sweets, and seasonal fruits. We aim to ensure atleast 60-70% of the menu to be gluten-free. The brunch also includes one beverage of your choice from a selection of 4–5 homemade drinks (hot and cold options).

• We share dishes that reflect our heritage and everyday Indian home kitchens, highlighting lesser known, regional specialties rarely found in restaurants.

• We cook with cold-pressed oils, without refined flour, and use traditional sweeteners such as jaggery, raw cane sugar, and dates instead of refined sugar as much possible.

• Our cooking is seasonal, mindful, and rooted in sustainability. Inspired by the the ayurvedic principles of satvic food, we avoid onion, garlic and mushrooms in our cooking.

• The menu is subject to change based on ingredient availability.

• Any surplus from the event is donated to animal welfare charities - we send a report and receipt to our guests a few days after the event.

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