Come to enjoy movement & discover the wonderful world of fermentation. Join us for a 2-hour workshop beginning with gentle movement to awaken the body and bring presence to the mind, followed by a refreshing kombucha tasting and a hands-on workshop to create your own kombucha starter.
About the event
After a 45-minute dynamic Yoga practice with Margherita, open to all levels, we will enjoy a refreshing kombucha tasting featuring a variety of flavours and styles. Laura will then guide you into the fascinating world of fermentation, a millennia-old practice that originated in China. You will learn about the origins of kombucha, how to brew & flavour it and prepare your own SCOBY (kombucha starter) to take home, together with a postcard that guides you through each step of caring for it.
After approximately 10 days, your SCOBY will be ready to brew kombucha. As long as you continue feeding it with sweetened tea, it will keep producing kombucha for a long time.
All materials and ingredients are included in the price.
No prior experience with kombucha or fermentation is required.
Spots are limited, preregistration is needed.
Registration closes on Friday, August 21, at 00:00.
Pricing list
Yoga + Kombucha Degustation & Lab Standard: CHF 65
Yoga + Kombucha Degustation & Lab Supporter: CHF 75
