Yusuke Sasaki x Bodegón Dinners 2.11 - Omakase Night

Join us on 2.11 for a special Omakase evening, curated by Sushi Chef Yusuke Sasaki. The menu will highlight the freshest, premium-grade raw fish and seafood, paired with a selection of sake, European wines, and a few surprises.

In our usual intimate Zürich location, expect a cosy atmosphere, great conversation, and the chance to connect with new faces, all in full Bodegón style :)

Details provided upon confirmation.