Tasting for a Cause: Swiss Wine and Chocolate Pairing in Support of the Schoggifestival ehrundredlich.
Join us for an exclusive fundraising event where every sip and bite support Schoggifestival ehrundredlich!
While Swiss grapes flourish in our picturesque vineyards, the cacao for our chocolates embarks on a journey from distant tropical lands. Yet, Switzerland is world-famous for its chocolate, while its wines remain a hidden gem. So, what’s the story behind this intriguing contrast?
“Tasting for a Cause” explores Swiss winemaking history, dating back to Roman times, and the surprising legacy of Swiss chocolate, including its colonial trade connections. This unique tasting experience blends the local and the global, pairing Switzerland’s finest organic and biodynamic wines with ethically crafted bean-to-bar chocolates, taking you on an extraordinary sensory journey.
Your participation directly contributes to funding Schoggifestival ehrundredlich - a celebration of ethical chocolate-making that connects cacao farmers with consumers - taking place on April 13th at Mühle Tiefenbrunnen, Zürich.
Your Guides for the Evening:
Andrea Hüsser – Chocolate expert, guiding you through the art of tasting bean-to-bar chocolate with all your senses while unveiling the craftwork
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Tasting for a Cause: Swiss Wine and Chocolate Pairing in Support of the Schoggifestival ehrundredlich.
Join us for an exclusive fundraising event where every sip and bite support Schoggifestival ehrundredlich!
While Swiss grapes flourish in our picturesque vineyards, the cacao for our chocolates embarks on a journey from distant tropical lands. Yet, Switzerland is world-famous for its chocolate, while its wines remain a hidden gem. So, what’s the story behind this intriguing contrast?
“Tasting for a Cause” explores Swiss winemaking history, dating back to Roman times, and the surprising legacy of Swiss chocolate, including its colonial trade connections. This unique tasting experience blends the local and the global, pairing Switzerland’s finest organic and biodynamic wines with ethically crafted bean-to-bar chocolates, taking you on an extraordinary sensory journey.
Your participation directly contributes to funding Schoggifestival ehrundredlich - a celebration of ethical chocolate-making that connects cacao farmers with consumers - taking place on April 13th at Mühle Tiefenbrunnen, Zürich.
Your Guides for the Evening:
Andrea Hüsser – Chocolate expert, guiding you through the art of tasting bean-to-bar chocolate with all your senses while unveiling the craftwork behind each exquisite bar.
Joanna Abendroth, DipWSET – Wine sommelier, introducing you to Switzerland’s finest organic, biodynamic, and natural wines, sharing insights into their production and unique terroirs.
Together with Terravigna Zürich and Good Chocolate Hub, we invite you to elevate your palate and broaden your knowledge in this unforgettable celebration of Swiss winemaking heritage and artisanal, ethical chocolate-making.
Language: English
Price:
109 CHF – Supporter Ticket (Join the experience and support Schoggifestival!)
149 CHF - Premium Supporter Ticket (Make an even bigger impact while enjoying the event!)
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