Cook the Korean New Years Day! (ENG)

Welcome to THE KIMCHI CLUB for a hands-on cooking experience you won’t forget!

In this class, you’ll learn to make:
🥣 Tteokguk — Korean New Year’s rice cake soup
🥟 Homemade Korean dumplings (Mandu)

You will Learn from the Best! 

Chef. Seojeong Kim (Former chef at the Embassy of Republic of Korea in Switzerland)

📅 Date & Time: Saturday, 10 January | 14:00–17:30
📍 Location: Seestrasse 49, 8002 Zürich

📝 What’s included:
✅ All ingredients
✅ Printed recipes to take home
✅ Small kimchi tasting
✅ Korean snack bar
✅ Fun vibe with a K-pop playlist

What to bring:
❤️ Your enthusiasm!
🥡 One Tupperware to reduce food waste

💳 Reserve your spot:

1. Complete the payment 

2. Complete the google forms 

https://forms.gle/cHsi8nHV246NxSUt6

👩‍🍳 Limited spots for a cozy, private, hands-on experience!

Instagram: the.kimchiclub