Welcome to THE KIMCHI CLUB for a hands-on cooking experience you won’t forget!
In this class, you’ll learn to make:
🥣 Tteokguk — Korean New Year’s rice cake soup
🥟 Homemade Korean dumplings (Mandu)
You will Learn from the Best!
Chef. Seojeong Kim (Former chef at the Embassy of Republic of Korea in Switzerland)
📅 Date & Time: Saturday, 10 January | 14:00–17:30
📍 Location: Seestrasse 49, 8002 Zürich
📝 What’s included:
✅ All ingredients
✅ Printed recipes to take home
✅ Small kimchi tasting
✅ Korean snack bar
✅ Fun vibe with a K-pop playlist
What to bring:
❤️ Your enthusiasm!
🥡 One Tupperware to reduce food waste
💳 Reserve your spot:
1. Complete the payment
2. Complete the google forms
https://forms.gle/cHsi8nHV246NxSUt6
👩🍳 Limited spots for a cozy, private, hands-on experience!
Instagram: the.kimchiclub
