Latte Art: From Blob to Swan with Sabrina

This session is part of the Swiss Coffee Festival 2026. Our “Amuse Bouche” talks and short workshops offer a taste of the many sides of coffee: discover new ideas, ask questions and take practical insights back to your daily coffee routine.

Please note: Festival admission (CHF 15) is not included in your session ticket. You need a separate festival ticket.

FROM BLOB TO SWAN
Whether you’re still wrestling with your milk foam or fine-tuning your tulip, Sabrina will give you direct feedback to help you improve. See how patterns build on one another, from blob to swan, and learn from the challenges other participants face too. Expect a reality check and concrete takeaways to bring you closer to your latte art goals the very next morning.

WHO IS IT FOR?
Coffee enthusiasts looking to improve their milk texture and latte art, from first attempts to refining familiar patterns.

YOUR TRAINER
Sabrina Helbling, Kaffeekosmos
There is no one-size-fits-all recipe, only the way that works best for you to reach your coffee goals. Through Kaffeekosmos, Sabrina guides you in classes and private coaching on espresso, milk texturing and latte art, so you don’t just enjoy your progress but also understand what’s happening in your cup.

WHEN: Saturday, 31 October 2026, 11:00–12:30
WHERE: Swiss Coffee Festival, StageOne, Zurich Oerlikon
LANGUAGE: English (German welcome)
PARTICIPANTS: Maximum 10