This workshop is designed for beginners who want to develop their wine-tasting skills.
Participants will learn the fundamentals of wine tasting, including how to evaluate wine's appearance, aroma, taste, and finish. They'll also discover common wine varietals and styles, such as red, white, sparkling, and sweet wines. Your sommelier will guide you through the steps of professional wine tasting while also explaining how to use your nose and palate properly in order to recognize aromas and flavors.
Activities:
- Guided wine-tasting sessions with 6 wines (2 whites, 2 reds, 1 sweet, 1 sparkling)
- Explanation of wine terminology and how to describe wine flavors.
- Tips on pairing wine with food.
Learning Outcome:
You will practice how to analyze and describe wine professionally while also learning about some major grape varieties as well as certain wine-making processes that affect the flavors in wines.
The event takes place in Hotel Royal. Luzern
Please note: the language of the session is: English
