Join us on 2.11 for a special Omakase evening, curated by Sushi Chef Yusuke Sasaki. The menu will highlight the freshest, premium-grade raw fish and seafood, paired with a selection of sake, European wines, and a few surprises.
In our usual intimate Zürich location, expect a cosy atmosphere, great conversation, and the chance to connect with new faces, all in full Bodegón style :)
Details provided upon confirmation.
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Yusuke Sasaki x Bodegón Dinners 2.11 - Omakase Night
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