UMAMI was established by a group of forward-thinkers and achievers determined to prove that nobody grows food better than nature. UMAMI elevates urban farming to new heights in the heart of Zürich city, cultivating a captivating indoor permaculture ecosystem where micro greens, herbs, fish, shrimp, mussels, plankton, algae, and mushrooms flourish organically.
Their mantra is : “We cultivate our food where it's needed and consumed: within the city.”
Join us for an engaging exploration of Zürich’s concealed treasure, partake in an interactive micro green tasting experience, and depart with some of the finest produce that will soon become indispensable in your daily life.
