Join Takeda Zürich's unofficial social group, and friends, in our chocolate making factory tour and blind tasting of four chocolates. It's like a wine tasting, but with delicious cocoa products instead!
Grab the tram from the office to Oerlikon around 17:50, then a train to HB, and another train to Zürich Binz. It's just over half an hour (Google directions). Given the renovations, probably best to meet at the Lindbergplatz tram stop.
The tasting runs from 18:30 to 20:00.
Afterwards, those who want to continue can head for drinks and food. I haven’t arranged the venue yet but maybe The Old Inn, near Enge station? It’s a Tuesday night, so we won’t want to go too crazy!
Located in Zurich Binz in the “alte Conditorei Buchmann”, cacao beans are processed here, roasted in small batches, ground and conched, tempered and finally molded into chocolate bars. The end results are delicious!
laflor makes some of the finest, tastiest and best dressed chocolate in Zürich. It's a small company with a passion for what they do.
Check out the laflor website for more details on who they are and what they make.
How to find the tasting...
When you stand in front of the Buchmann Bakery building, walk along the right side of the building until you reach the back ramp (Das Provisorium, Entrance B). You will find laflor on the top floor. Follow the laflor signs.
Online-Verkauf endet am Dienstag, 19.03.2024 20:00
Takeda & friends
Preise inkl. Steuern
Chocolate Tasting and Factory Tour wird organisiert durch: