What exactly is Kombucha? How is it produced and what factors play which role for the taste, for sugar and alcohol level and health benefits of the final product? Learn all of that, and about the origin, history and modern production of Kombucha. On top of that, you will create your very own Kombucha, that you can take home with you and use as your starter culture for your own fermentation adventures.
Along the workshop, led by Patrick from nÿcha, you will get to taste various different kinds of Kombucha and other fermented products. Come and learn from Patrick, exchange with the other participants and enjoy our beautiful Fermi terrace. If the weather plays along, we can let the evening fade out by our fire bowl.
The price is CHF 95 and includes the sensory tasting, apéro and the kombucha starter culture. The workshop only takes place with at least 12 participants.
